TIROPITES (CHEESE PUFFS)

Triangles of folded filo dough stuffed with a mixture of feta cheese, whipped eggs & herbs, brushed with melted butter and baked until puffed and golden brown.

SPANAKOPITES (SPINACH PUFFS)

Triangles of folded filo dough stuffed with a mixture of spinach, feta cheese, whipped eggs and herbs, brushed with melted butter and baked until puffed and golden brown.

KOTOPITES (CHICKOTOPITES (CHICKEN ROLLS)

Chicken breast chopped, marinated, rolled in buttered filo dough and baked to perfection.

SOUSOUKAKIA (MEATBALLS)Hand rolled beef meatballs simmered in our own savory

tomato/wine sauce.

ATHENIAN CHICKEN DRUMETTES

Prime “leg” portions of the wing, seasoned and marinated in Papouli’s famous olive oil/lemon sauce, roasted and served hot.

MINIATURE CHEDDARBURGERS

Our own special blend of chopped sirloin and chuck, blended with a puree of sweet onion, salt, pepper, steak sauce and egg, browned and placed on a small bun. Served hot

BROILED ITALIAN SAUSAGE

A fine quality Italian sausage, broiled, chunked and frill picked.

OPEN FACED MINI SANDWICHES

Your choice of ham, beef or turkey with lettuce, tomato and a special sauce served on cocktail bread.

FILET MIGNON DIJON

A prime roasted Filet of Tenderloin, carved and placed on French bread with a fine Dijon Mayonnaise. Served cold.

ROAST LOIN OF PORK

A boneless loin of pork seasoned and roasted with our own special sauce and served on fresh mini rolls.

HONEY GLAZED AND BAKED HAM

A freshly baked ham, carved and placed on a mini roll and served with condiments.

IMPORTED RED TAIL SHRIMP DAILY MARKET PRICE

Large size imported shrimp. poached in garlic and wine and

served well chilled, with our Gallotine red sauce.

BAKED SEAFOOD BOUCHEE

Miniature pastry bouchees, filled with a blended seafood mixture of shrimp, crabmeat and scallions, Mornay sauce, Sherry wine and grated cheese, then baked. Served hot.

DOLMATHES (STUFFED GRAPE LEAVES)

Delicio

Delicious rice, raisin and herb mixture wrapped in tender grape leaves and marinated. Served at room temperature. Meat stuffed leaves

BAKED TOMATO BREAD prepared chunks of French bread, dipped in garlic butter, covered with sliced ripe tomatoes, sprinkled with seasoning,

grated cheeses, then topped with mozzarella cheese and baked until golden brown.

*Hors D’oeuvres are sold in lots of 25-50-75-100*Hors D’oeuvres are sold in lots of 25-50-75-100.

PAPOULI’S CATERING

MAIN DISH FOODS

MOUSSAKA

Layers of potatoes, eggplant and ground beef topped with creamy beacute chamel sauce, baked. Served warm. PASTITSIO

Ground beef, macaroni and cheese, topped with creamy beacute;chamel sauce, baked. Served warm, room temperature or cold.

SPANAKOPITA

A tasty mixture of spinach, feta cheese and herbs baked between layers of buttered filo dough.

GYROS

Beef and lamb gyros thinly sliced ITALIAN BEEF

Our own, Chicago style, seasoned beef, roasted and thinly sliced to perfection, and soaked in its’ au jus.

CHICKEN RIGANATO

Our succulent baked chicken, marinated in olive oil, lemon and herbs.

PAPOULI’S CATERING GREEK SALAD

Lettuce, tomato, cucumber, onion, feta cheese, Greek olives, pepperoncini dressed with Papouli’s signature homemade oil and vinegar dressing.

HORIATIKI SALATA

A “farmer salad” of tomato, cucumber, red onion, green pepper, feta cheese, Kalamata olives, pepperoncini and anchovies, dressed with Papouli’s signature homemade oil and vinegar dressing.

GREEK POTATO SALAD

Potato, green onion and green peppers with an Athenian style dressing.

FRESH VEGGIE TRAY

A seasonal variety of fresh and colorful vegetables arranged #9;around one of our homemade dips.

DELUXE TRAY

Add feta and olives. RELISH TRAY

A combination of sliced tomatoes, green onions, carrots, celery, stuffed olives and pickles

GREEK RELISH TRAY

Feta cheese, green and black Greek olives and Salonika peppers attractively presented on a bed of greens.

A colorful array of seasonal fruit arranged on a bed of greens. DELUXE TRAY

Add dried figs and dates FRUIT KABOBS

Chunks of seasonal fruit skewered on mini sticks and arranged on a bed of greens.

IMPORTED HAM TRAY

Delicious imported ham attractively arranged on a bed of greens. PECROWD PLEASER TRAY

Piled high with imported ham, turkey breast, assorted cold cuts and a variety of cheeses.

EXECUTIVE TRAY

Roast beef, turkey breast, imported ham, American and Brick cheese (great for lunch meetings).

NIBBLER TRAY

Bite sized portions of gourmet sausages and cheeses ready for your guests to nibble on.

CHEESE TRAY

A variety of sliced or cubed cheeses, attractively arranged.

TARAMASALATA PETARAMASALATA

Red caviar spread – FANTASTIC as a spread for our crusty bread, or as a dip.

FETA DIP

A blend of sour cream, feta cheese and seasonings – wonderful on baked potatoes, French fries or as a dip for fresh veggies.

BABA GHANOUG

Roasted eggplant whipped with olive oil, lemon, garlic and seasonings.

HOUMMUS

Chick peas, tahini (sesame paste), lemon juice and herbs blended to perfection. Serve with pita chips or crusty bread.

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A blend of yogurt, cucumber and seasonings – great with meat and on salad.

CLAM DIP

Whipped cream cheese, clams, green onion and spices blended. Great with veggies, pretzels or chips.

BAKLAVA

Layers of finely ground walnuts, between layers of buttered filo, baked and soaked in honey (8 pieces)

KATAIFI

Coarsely chopped walnuts rolled in shredded filo dough and soaked in honey. (35 pieces)

GALATOBOURIKO

Mouth watering custard between layers of buttered filo, #9;baked and soaked in a sugar based syrup.

KOURAMBIETHES

Our delicate hand rolled butter cookie dusted with powdered sugar – a tasty wedding cookie

KOULOURAKIA

Our hand rolled butter twist cookie glazed, and sprinkled with sesame seeds – great for snacking and with coffee, hot chocolate or milk.

MELOMAKARONA

Spice cookies baked and dipped in honey and sprinkled with chopped walnuts.